Stuffed Avocados with Asian Slaw

250g RAW Organic Sauerkraut
250g shredded Red Cabbage
60g grated carrot (about 1 carrot)
40g shaved red onion
4 green onions, thinly sliced
1 tbsp. minced fresh ginger
Juice of 1 lime
2 tbsp. mirin
1 Tbsp. RAW Organic Apple Cider Vinegar with Mother
1 Tbsp. RAW Organic Acacia Flower Honey
1 Tbsp. RAW Organic Cashew Butter
2 Tsp. toasted sesame oil
2 avocados, halved and pitted
Sesame seeds

In a medium bowl, mix together both cabbages, carrot, red onion and green onion.

In a small bowl, whisk together the ginger, lime juice, mirin, rice vinegar, sugar and sesame oil. Pour over the cabbage mixture and toss to combine.

Carefully scoop a hole in each avocado half. Fill with the slaw and top with sesame seeds. Enjoy!