Pumpkin Spice Walnut Loaf

3 tbsp RAW Apple Cider Vinegar
130g Pumpkin puree
2 eggs or flax eggs to keep it ‘beegan’
35g RAW Extra Virgin Olive Oil
100g RAW Honey
2 tbsp Orange zest
260g Plain flour
2 tsp baking powder
½ tsp salt
¼ tsp baking soda
¼ tsp mace
¼ tsp cinnamon
50g chopped walnuts

1. Preheat oven to 350°.
2. In bowl, whisk together well pumpkin purée, eggs (or flax), oil, honey, zest, and ACV.
3. Sift in the flour, baking powder, salt, baking soda, mace & cinnamon.
4. Add the walnuts; stir batter just until combined.
5. Pour batter to a well-oiled 8 1/2" x 4 1/2" loaf tin.
6. Bake in middle of oven 1 hour, or until a skewer comes out clean.
7. Leave to cool and enjoy.