ASIAN CUCUMBER SALAD

600g or around 1 ½ large Cucumbers
40g or 1 large Red Onion
45g of fined diced Red Pepper
1 teaspoon of Sesame Seeds

DRESSING:
60ml RAW White Wine Vinegar
1 teaspoon of RAW Organic Pure Blossom Honey
½ teaspoon Toasted Sesame Oil
¼ teaspoon of Chilli flakes
¼ teaspoon of Sea Salt

1. Slice cucumber and red onion as fine as you can, and add with diced red pepper, and sesame seeds to a medium size bowl.
2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, chilli flakes, and sea salt.
3. Add dressing to the cucumber bowl. Toss to mix everything.
4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld together. Enjoy!