Gut-friendly Nut and Seed Bark

700g mixed nuts ⁣
60g pumpkin seeds⁣
60g sesame seeds⁣⁣
60g RAW Tropical Forest Honey
Chocolate chips (optional)⁣

Preheat oven to 160C.⁣
In a large bowl mix all the ingredients together⁣ until combined.
Pour into a prepared baking sheet⁣ and press the mixture firmly down using the back of a spoon. ⁣
Place the tray into the oven and bake for 20 minutes⁣.
Once removed from the oven, let the bark cool down before slicing and enjoy!