HONEY DRIZZLED CAMEMBERT

1 whole camembert in a box
1 large sprig rosemary
2 tbsp RAW Acacia Flower Honey
1 pack RAW Flax and Herb Crackers, to serve
Carrots, cut into sticks, to serve

1. Preheat the oven to 200°C (180°C fan).
2. Unwrap the cheese and place back into the box putting the lid under the base. Use a square of baking paper under the bottom and around the sides to prevent spillage.
3. Cut a circle in the top of the rind of the camembert and remove it. Place the rosemary on to
4. Bake for 25-30 minutes.
5. Once cooked, drizzle Acacia Flower Honey on top and serve with Flax & Herb Crackers and some carrot sticks. Enjoy!