MUSTARD ACV VINAIGRETTE

125ml RAW Greek Extra Virgin Olive Oil
125ml RAW Apple Cider Vinegar
2 tablespoon of Dijon Mustard
3 cloves of Garlic, minced
Few sprigs fresh Rosemary and Thyme
1 teaspoon good quality Sea salt

1. Add ingredients to a sealable jar.
2. Store on the countertop and shake well each time before using.