Veggie Noodles with Spicy Almond Sauce

For the veggie noodles:
1 butternut squash
3 medium carrots
½ red cabbage
2 large courgettes
150g beansprouts

For the spicy almond sauce:
3 tbsp RAW Almond Butter
1 tbsp chilli paste
3 tbsp soy sauce
3-4 tbsp water

To serve:
Fresh red chilli
Fresh coriander

Equipment:
Spiralizer

1. Peel the butternut squash and carrots.
2. Spiralize the butternut squash, courgette and carrots, and slice the red cabbage.
3. Add the spiralized vegetables, red cabbage and beansprouts to a bowl, and toss to combine.
4. In a small bowl or ramekin, combine the spicy almond sauce ingredients.
5. Pour the spicy almond sauce over the veggie noodles and serve. It’s as easy as that! A healthy, gut-loving dish
that’s fun to make and delicious to eat!